This is Crocus vernus, not the kind which saffron is made from. I find that the styles and stigmas from this plant are also tasty--in a very saffron way.
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Dave,
Looks like you are finally having warmer weather! Crocus vernus is lovely. We currently have amazing cherry blossom all over the place. I will put the photos up on my blog this weekend (hopefully). Will comment on the global warming on the appropriate episode.
Tadahiro
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