Not Pictured:The hot pastrami sandwiches we made
We don't often have endive, but it is really good. This salad has endive, tomato, red onion, baby spinach leaves, walnuts and Gorgonzola cheese. With vinegar, black pepper and olive oil dressing.
Oysters on the half-shell: I can't get enough! These were purported to be from Duxbury Mass. so they were really fresh.
A medley of various olives, pickled hot peppers & etc. Pretty and Tasty!
No comments:
Post a Comment