Wife ran out early this morning for groceries before the kids got up. She went wild with the baked goods, bringing doughnuts, bagels and croissants.
I didn't really feel like making a whole bagel and while wife and one daughter planned on fried eggs, I was not in the mood for that either: I had ordered steak and eggs on the way home from brother-in-law's on Long Island at the place we often go to--Shoreline Diner & Vegetarian Enclave. It is a great place for us to go to since we often travel with my parents in law, one of which is vegetarian. He is cool though, doesn't mind if I eat steak in his presence.
We had a bit of left-over grilled salmon and so I decided on a split and toasted croissant, with the salmon, egg-white omelette and Hollandaise sauce. I don't normally go for the egg white omelette but the Hollandaise takes three egg yolks and I didn't want to waste the whites. (Just watch, if I ever become a politician "waste the whites" will be quoted out of context and will be used to ruin my chances.)
Anyway, it was very good: Wife had some of the sauce on her fried egg and one daughter had some of the egg white omelette with sauce. Hollendaise sauce is great and can be whipped-up any time since any decent kitchen should always have eggs, butter and fresh lemons.*
*It can not be overemphasized how important it is to use fresh lemon juice. It really is better to just do without than to make Hollendaise sauce with lemon juice from the plastic lemon.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment