A nice salad

1. Layout romaine lettuce and red onion on each plate.

2. Sprinkle on some cranberry sauce, garnish the edges with some nice olives and dress with balsamic vinegar and olive oil.

3. Add heated roast duck, and sprinkle with salt and pepper.

4. Throw on a few candied walnuts and crumble Stilton cheese over the top.

5. Enjoy with some nice artisan bread.

Note: You may notice from the picture that there is another ingredient present but not listed. We like a bit of heat, so there are sliced cherry peppers in ours.