Wednesday, February 03, 2010

Weekend Lunch Update: Mussels

My wife and I left the kids at home and went to a fancy v. the usual grocery store--this is pretty much a date, or at least bonding time. I toyed with getting some sushi, but it was kind of expensive and of questionable provenance. The mussels were only half the price but I had to get a pound of them, which is a couple of times more than needed plus they don't keep and nobody else in the house likes them.

I got through most of them though.


1 comment:

Trooper York said...

White wine, garlic and oil. Some crusty Italian bread to dip in the sauce. Yummy.