Saturday, May 31, 2008

A Healthfull and Unique Dessert

Last night my wife made all of dinner; Pork curry (Goan style), steamed Basmati rice with saffron and a garden salad. So, I made dessert. We had fresh sliced strawberries so I knew that had to be one ingredient.

What I made looked quite pretty, but we were not sure how it would taste so we gobbled it up before thinking to take a picture.

I took a graham cracker and spread it generously with Nutella. Then I topped this with the lightly sweetened strawberries and added a dollop of whipped cream.

It was really quite good and easy to make. Eat it with a fork and a glass of fresh milk (hot or cold) or tea.

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