Last night I had this home made Limoncello which has been steeping for about 2 years in the freezer. Strong in more ways than one and really appeals to my Southern Italian heritage.
Last Sunday was the first warm weekend day in a while--that we were home for--and so I fired-up the outside grill. We have a little hibachi that we use year-round in the fireplace. The short ribs of beef, thinly sliced and with Korean marinade are great, but do take up a lot of grilling real estate. So, they only get done on the big outside grill.
We finally had the last of these sausages, stewed in spaghetti sauce for dinner tonight.
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