The last of the turkey meat went into this pretty pie made by my wife. She made a bunch of pie dough Thanksgiving day. I made one pie that day and three more the next day (those three went straight to the freezer).The cheese went well with the meal and is itself very special: Cougar Gold. My wife and I met at WSU, so there is that but the cheese is objectively sublime. The fresh grapes (red are better) made a good counterpoint to the other savory offerings.
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1 comment:
That looks great.
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