Beef Curry with some left-over steak from the other night. Saffron Basmahti rice. The saffron came from flowers grown in our garden and collected with tweezers. A dozen bulbs-worth of crocuses made enough for one pot of rice. At least the flowers are pretty too.Unpictured, since it was already on the table--a green salad.
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It is amazing what you can do with a stir fry. I have a full complement of chinese condiments and cooking oils to whip up stuff from left overs. Just throw in some fresh onions and peppers and scalions and celery and you got something great.
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