Wednesday, September 09, 2009

Menu for guest week

Now it is a whole week gone by so my memory may be off but to the best of my recollection, here is what we had:

Wednesday: Arrival day. Slow roasted chuck roast (it has been really tender in the past but this time kind of tough--later in the week the leftovers seemed to get more tender.) Risotto with morels and regular mushrooms and roasted asparagus.

Thursday: Enchiladas that we had pre-made and froze last week and Spanish rice.

Friday: Pasta with red sauce and meatballs.

Saturday: Lamb curry, tandoori chicken, aloo ghobi, rice and raitha. (India night)

Sunday: Leftovers + 4 kinds of dessert from the Cheesecake Factory.

Monday: Boiled baby red potatoes, grilled corn on the cob, grilled salmon, swordfish and scallops, steamed lobster and fresh pineapple.

I think all the meals had salad and we had two meals in the bank: I did not plan on there being a leftover night and I somehow thought they were leaving on Wednesday rather than Tuesday. The missing meals would have been steak and baked potatoes for one and middle eastern for the other: Grilled marinated chicken, falafel babaganoush and Syrian bread.

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