Tuesday, September 30, 2008

Bluefish

A coworker went fishing and gave me this bluefish and another smaller one. It was delicious but a very hectic evening: I get home from work around 7:30 and I had to get the whole fish processed before cooking (the small part of it we had that night).

I cut it all into steaks and the spine was really tough to get through. I had to use chicken shears to cut through it.

It was a monster!

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2 comments:

Anonymous said...

So glad you enjoyed this fish! It's amazing that, just by preparing and marinating it, additional coworkers became interested! More coming your way next year.

9:26 AM
dbp said...

True that!

Hey, if you need a steak or so, let me know and I'll bring some in.

9:30 AM

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